Georgia Pie is a dessert-style hybrid that blends Gelato’s creamy smoothness with Biscotti’s baked-sweet richness and Kush Mints’ cool undertone. This 60/40 Indica-Sativa mix produces dense, aromatic buds covered in sticky resin – perfect for growers chasing flavor and relaxation.
The paper-towel method works perfectly for these feminized seeds.
Place seeds between damp (not soaked) paper towels
Sandwich them between two plates to retain warmth and darkness
Maintain ~70–75 °F
Once taproots reach ½ inch, transplant root-tip down about ½ inch deep ⚠️ Avoid sealed plastic bags, ventilation prevents rot.
Week 1: Seedling Stage
Keep conditions gentle and steady while roots establish.
Light: 18–24 h cycle at low intensity (24–30″ away)
Humidity: 65–70%
Temp: 72–77 °F
Lightly mist soil — avoid overwatering
Provide gentle air movement Healthy seedlings will have bright green leaves and upright stems by the end of the week.
Week 2: Early Vegetative Growth
The first sets of fan leaves expand and roots anchor strongly.
Begin LST (low-stress training) to spread growth
Feed ¼-strength veg nutrients
Humidity: 60–65% Temp: 73–78 °F
Water slowly around outer root zone Balanced growth now creates a strong base for flowering.
Week 3: Veg Expansion
Georgia Pie starts to fill out quickly with dense leaf clusters.
Height: 10–14 inches
Humidity: 55–60% Temp: 73–78 °F
Increase feed to ½-strength nutrients
Optional: Top above 5th node to encourage more colas You’ll notice the signature sweet baked aroma developing slightly.
Week 4: Pre-Flower Transition
The plant is preparing to bloom.
Defoliate lower leaves for airflow
Reduce humidity to 50–55%
Keep temps steady at 72–78 °F
Transition to bloom nutrients next week
Switch to 12/12 lighting indoors Small white pistils will appear. The flowering phase is beginning.
Week 5–6: Flower Initiation
Your Georgia Pie plants begin to stretch and form bud sites.
Light: 12/12 cycle
Humidity: 45–50% Temp: 70–77 °F
Switch to bloom feed (high P & K)
The sweet-pastry aroma intensifies Train lightly to keep an even canopy.
Week 7–8: Bud Formation
The buds thicken and trichomes start shining.
Humidity: 40–45% Temp: 68–75 °F
Keep consistent bloom feeding
Ensure strong airflow to prevent mold
Add support if buds get heavy The scent deepens into a sweet, fruity mix with mint and cookie undertones.
Week 9: Ripening & Flush
Time to flush and prepare for harvest.
Use pH-balanced plain water for 5–7 days
Temp: 65–70 °F RH: 35–40%
Watch trichomes: mostly cloudy with some amber
Harvest when pistils are 70–80% darkened Expect dense, frosty nugs with an incredible sweet-fruit profile.
Harvest & Curing
Dry: Hang buds in dark space ~60 °F / 55% RH for 10–14 days
Cure: Transfer to glass jars and burp daily for a week
Cure 3–4 weeks for peak flavor and smoothness Proper curing locks in Georgia Pie’s signature dessert-sweet aroma.
Final Thoughts on Growing Georgia Pie Seeds
Georgia Pie is a grower-friendly hybrid that delivers a smooth ride from start to finish. It thrives in both indoor and outdoor conditions, producing sticky, terp-rich buds with sweet, fruity tones and a deep, relaxing high.
Compact plant structure, ideal for small tents
Dessert flavors with Kush smoothness
Perfect evening strain for relaxation and creative moments
How long does Georgia Pie take to flower? 8–9 weeks indoors; ready by late September to early October outdoors.
How tall does it grow? Medium height: about 50–60 inches with dense branching.
What yields can I expect? 1.1–1.5 oz/ft² indoors and around 16 oz/plant outdoors.
What does it taste like? Sweet, fruity pastry with minty and creamy Gelato notes.
What effects does it have? Smooth euphoria followed by deep relaxation, perfect for unwinding after a long day.
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