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How to Grow Sour Tangie Seeds (2025 Grow Diary)

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Why Grow Sour Tangie?

Sour Tangie is a citrus-diesel sativa designed for growers who crave uplifting effects and bold aroma. With East Coast Sour Diesel x Tangie genetics, this strain combines the sharp punch of fuel with sweet orange zest for a powerful sensory experience.

  • High-energy sativa with creative, focused effects
  • Grows tall with dense, resin-rich buds
  • Strong citrus-fuel terpene profile
  • Ideal for daytime use and extract production

Setup Checklist for Growing Sour Tangie Seeds

🏕️ Indoor Setup

  • Grow Tent: 3×3 ft minimum
  • Lighting: Full-spectrum LED (400–600W)
  • Airflow: Inline fan + carbon filter
  • Medium: Coco or soil + perlite
  • Pots: 3–5 gal fabric
  • Water pH: 6.2–6.6
  • Nutrients: Balanced veg/bloom formula + Cal-Mag
A labeled diagram of a basic indoor cannabis grow tent setup with full-spectrum LED light, inline fan + carbon filter, clip-on fan, fabric pots, and hygrometer.

🌞 Outdoor Setup

  • Climate: Warm, dry, and sunny
  • Soil: Rich and well-draining
  • Support: Stakes or trellis for long branches
  • Harvest: Early to mid-October
EnvironmentHeightYieldFlower TimeDifficulty
Indoor50–60″1.5–1.6 oz/ft²9–10 weeksModerate
Outdoor50–60″15–19 oz/plantEarly OctModerate

Germination: Starting Your Sour Tangie Grow

Use the paper towel method for reliable germination.

  • Moisten paper towels (not soaked) and place seeds inside
  • Cover with plates to keep humidity stable
  • Maintain 70–75°F temperature
  • Once the taproot is ½ inch long, plant root-tip down about ½ inch deep

⚠️ Avoid airtight containers. Airflow prevents mold and seed rot.

Week 1: Seedling Stage

Your Sour Tangie seedlings will begin their journey toward vigorous sativa growth.

  • Light Distance: 24–30″ from LED
  • Humidity: 65–70%
  • Temp: 72–77°F
  • Water gently every few days
  • Provide mild air circulation

By the end of the week, your seedlings should show strong, upright stems and early leaf development.

A visual showing the cannabis seedling stage, from sprouted seed to first set of true leaves.

Week 2: Early Veg & Training

Growth accelerates quickly during this stage.

  • Begin low-stress training (LST) to manage height
  • Feed light nutrients at ¼-strength
  • Humidity: 60–65%
  • Temp: 73–78°F
  • Keep soil lightly moist but never soggy

Training early helps control the tall sativa stretch and encourages lateral branching.

An illustration showing basic low-stress training (LST) and topping techniques on a young cannabis plant

Week 3: Vigorous Veg Expansion

By now, Sour Tangie’s sativa traits shine: fast vertical growth and long, thin leaves.

  • Height: 10–14 inches
  • Humidity: 55–60%
  • Temp: 73–78°F
  • Feed with ½-strength veg nutrients
  • Consider topping to promote multiple colas

Expect a strong citrus-diesel scent even before flowering.

Week 4: Pre-Flower Transition

Your plant is now preparing for bloom.

  • Remove small lower leaves for better airflow
  • Drop humidity to 50–55%
  • Keep temp: 72–78°F
  • Stop major training — just adjust canopy ties
  • Switch to a bloom nutrient mix

Tiny pistils may appear at the nodes, signaling the start of flowering.

Week 5–6: Flower Initiation

This is when Sour Tangie stretches and sets the framework for buds.

  • Light Cycle: 12/12
  • Height: 30–40 inches
  • Humidity: 45–50%
  • Temp: 70–77°F
  • Begin full bloom nutrients (low nitrogen, high P & K)

A sweet-sour citrus aroma starts to dominate the grow space.

A visual showing early cannabis bud development small white pistils, forming calyxes, and early trichome frost

Week 7–8: Bud Development

The flowers begin swelling, and resin production becomes visible.

  • RH: 40–45%
  • Temp: 68–75°F
  • Maintain airflow to prevent mold
  • Continue bloom feeding
  • Optionally, use a PK booster for density

Buds become sticky and frosted, with sour citrus and woody diesel terpenes taking over.

Week 9–10: Ripening & Flush

Final stage — resin glands mature, aroma peaks, and pistils darken.

  • Flush with clean, pH-balanced water
  • Temp: 65–70°F
  • RH: 35–40%
  • Trichomes: mostly cloudy with ~10% amber
  • Harvest when pistils are 70–80% darkened

This ensures smooth, flavorful smoke and bright effects.

Image showing cannabis trichomes at different maturity stages: clear, cloudy, and amber

Harvest & Curing

  • Dry: Hang for 10–14 days at 60°F, 55% RH
  • Cure: Transfer to glass jars, burping daily for 7–10 days
  • Let cure for 3–4 weeks to deepen aroma and flavor

The result: long, resinous buds with a citrus-fuel punch and clear, focused high.

Final Thoughts on Growing Sour Tangie Seeds

Sour Tangie is a sativa-lover’s dream – easy to grow, aromatic, and highly energetic. Its combination of diesel sharpness and tangy citrus flavor makes every harvest a standout.

  • Great for uplifting, creative sessions
  • Strong resin yield and vibrant terpene profile
  • Perfect for indoor growers with training experience

👉 Shop Sour Tangie Seeds at Hypno Seeds
🌿 Explore more Sativa Seeds
🔗 Learn more about Sour Tangie on Leafly

FAQ: Growing Sour Tangie Seeds

How long does Sour Tangie take to flower?
About 9–10 weeks indoors; early October outdoors.

How tall does Sour Tangie grow?
50–60 inches indoors, expect a classic sativa stretch.

What yields can I expect?
Up to 1.6 oz/ft² indoors, 19 oz/plant outdoors.

What does it taste like?
Diesel and earthy with a strong citrus-fresh finish.

What effects does it have?
Creative, uplifting, and energizing, great for focus and motivation.

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