
What Are Biscotti Seeds?
Heavy resin production is one of the defining traits of Biscotti. The cultivar comes from Gelato 25 and South Florida OG, two lines known for potency and dessert-leaning terpene profiles. These feminized photoperiod seeds grow into an indica-dominant hybrid that develops compact flowers.
FLAVORS & EFFECTS
Sweet pastry notes appear first, followed by subtle diesel and creamy vanilla tones. Caryophyllene, limonene, and myrcene contribute to a calm but mentally pleasant effect that gradually settles into steady physical relaxation.
Biscotti Grown by our customers





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